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In the insert of your Instant Pot or pressure cooker, whisk together broth, vinegar, liquid smoke, and 1 cup of BBQ sauce. Cook on HIGH pressure for 40 minutes. 3-4 lb boneless pork shoulder or butt cut into slices per pound ratio; so 3 pounds means cut into 3 slices. 📖How To Sous Vide Pork Shoulder. mikayla campinos dead Remove the pork from the brine and place in a roasting dish or 9×13" baking pan as long as the sides don't touch the pan. Combine the pulled pork and BBQ sauce in a bowl or saucepan. A sweet and tangy blend of brown sugar, garlic and chili pepper, McCormick Barbecue Pulled Pork Slow Cooker Seasoning Mix offers an easy-to-prepare meal solution in your slow cooker or Instant Pot any night of the week. Add the meat and sear for a few seconds on all sides. Add the onion and garlic to the skillet, and cook for a few minutes until tender. ahsaa basketball scores STEP FOUR: Smoke the pork until it is fork tender and the internal temperature reads around 200-203F degrees. Rub the spice blend all over the pork. Remove pork from the slow cooker, and shred the meat using two forks. Remove the pork to a board and let it rest for at least 20 minutes, but ideally an hour. 1 Place pork in slow cooker. Combine salt, cumin, paprika, black pepper, and red pepper in small bowl; rub the dry rub all over roast. smoke shop employment Whisk some sugar and salt together and rub the mixture all over the pork shoulder. ….

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